Jean-Philippe Patisserie at Bellagio is home to the highest (according to Guinness World Records Book) chocolate fountain in the world - a height of 8 meters! This fountain is located in the wall of the bakery and in showcases Jean Philippe Patisserie encounters his guests with a huge eagle swooping of chocolate from the ceiling. Six of the jets beat the chocolate at 16 feet above the floor level in the fountain which circulates nearly two tons of three varieties of chocolate: bitter, milk and white chocolate. Every minute the fountain produces 137 liters of chocolate. Its creator, the chief Jean Philippe spent 2 years to create this wonderful fountain. It consists of more than 500 stainless steel pipes. The temperature of the chocolate in the fountain is 120 degrees Fahrenheit. The chocolate is stored at a temperature of 95 degrees Fahrenheit.