Daniel Boulud, a famous chef, calls himself a "Franco-American", which generally corresponds to the truth. This guy from the neighborhood of Lyons worked under the guidance of such legendary figures as Roger Berger, Georges Blanc and Michel Guerard before moving to the United States. His arrival in America was marked for him as the fulfillment of his American dream. Firstly he made his name at Le Cirque, and then built a business in several ways: opened a restaurant chain, which includes Daniel, DB Bistro Moderne and Café Boulud and conceived and founded a production of kitchen things.
However, his pride is still the flagship of his empire the Daniel restaurant. It is a theatrical and spectacular contemporary French restaurant with well-trained staff and the Venetian Renaissance decor. Daniel is a stately, aristocratic restaurant, decorated in an elegant Byzantine style. Daniel Hall is decorated with painted arches and pillars with clay moldings. The crystal and silver laying, fresh flowers, Chinese national souvenirs is the luxury which surrounds the guests and creates an atmosphere of prestige. Beautiful design, chosen tastefully paintings, barely perceptible sound of crystal, honey light of floor lamps, elegant tablecloth, and the delicate fragrance of culinary masterpiece. You just have to enjoy every bite.
The wonderful menu stimulates curiosity as much as the appetite. A special attention deserves the stuffed grouper and succulent lamb chops with young carrots, baked in red wine.
Dinner at Daniel is considered one of the most consummate gastronomic life experiences. This is a truly magical place that captivates all five of your senses at once! The first visit will be the beginning of a long novel, and the sixth sense tells: you will certainly come back here again!
Others from The Most Famous Restaurants in the World
The owner of the restaurant business is named restaurateur.
Often, bugger businesses, as the hotels, have their own restaurants, situated on their territory, where food is provided for the convenience of living there people and to increase the potential hotel revenue.
The restaurants appeared in the XIII century in Hangzhou, the cultural, political and economic center of China during the Song Dynasty.
Hangzhou was ready for the development of restaurants having over 1 million people, hospitality, culture and paper money in circulation.
Perhaps the restaurants represented the taverns and tea houses, which tried to cater the visitors.
The restaurants and taverns were known in the West since antiquity.
These establishments were targeted to travelers and locals eat their rarely.
The first restaurant whose primary purpose was the preparation and filing of dishes ordered by the visitor at his liking appeared only in the XVIII century.
According to the Guinness Book of Records, the oldest of today's restaurants is the Sobrino de Botin in Madrid, Spain.
It opened in 1725.
The first restaurant in the usual form, the visitors sit with separate dishes at separate tables, choosing food from a menu, was the Grand Taverne de Londres, founded in 1782 by the name of Mr.
There are a lot of restaurants now.
All of them have special interior, menu and atmosphere.
But just some of them are considered the best restaurants in the world.
Namely these restaurants are worthy to be visited, not just once.
The dinner namely in these restaurants remains in your memory for a long period of time and awake the wish of one more special chef meal.
That’s why you want to visit continually these restaurants.