A generation ago, a beautician from Innsbruck to a widower and captured the village of San Cassiano and turned them home. The first step made by Daniela was installing a salon equipped with a bathroom worthy of Cleopatra, mud alpine herbs and a pool. Then given the reception corner of the local pizzeria to a young chef Norbert Niederkofler. 12 years later he is still here, and St. restaurant. Hubertus was awarded two Michelin stars for creations like rhododendrons blossom risotto with mushrooms and carpaccio. Daniela Steiner is now a global line of spas and step-son, Hugo Pizzinini leads Rosa Alpina, coordinating and guiding the helicopters flying guests to the best restaurants and trails.
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