|Tano Pass Oil
Tano and 'Tano' a special chef of great charisma and creativity 'cuisine is also unique because we prefer to define' is said (and told us) that Tano get up at night to create his dishes as he would a musician to create the his song! That and say 'try as the price is not cheap at quality' is assured. Creative cuisine. ...
Simply spectacular, situated outside the village, the new restaurant of Claudio Sadler offers sensations and menu prestige. The price? It doesn't count when you have dinner in a context of absolute professionalism. ...
|Trussardi alla Scala Restaurant
Nothing short of sumptuous, the location speaks for itself and the Scala makes it great. Chef Andrea Berton guarantees an excellent cuisine and extraordinary dishes. A cellar of over 550 labels. ...