Famous for pork ham, not many people think of Spain as the country with a healthy diet. However, Spaniards eat more foods rich in fiber, low in fat, cook with olive oil used in cooking and eating more vegetables, more fish (trout, scallops and shrimp). Almonds and citrus fruits are also healthy ingredients of the Spanish diet. Spanish cuisine is rich and varied, as the country itself. First class ingredients, excellent cooking, wise old tradition and promoting new culinary concepts have to be made on top ...
A trip to Italy deserves to be made not only for special landscape of the country. Travel to Piedmont, you will love, and strong flavor of lasagna preparations (sweet sauce of olive oil, garlic and anchovies), served hot with crispy greens. Bollito is another highly aromatic dish prepared from different types of meat, cooked together and served with a spicy sauce, as, for example, green baguette. Tosca region is known for its olive oil, highly valued and often served with bread only. A variant is bruschetta, olive oil mixed with ...
French cuisine has set international standards for fine cuisine. No western regional cuisine that has not adopted a number of ways to cook French food, and appropriate technology. As the restaurant is exquisite, with so many French are included in menu preparations. The French have a completely different way to address cuisine from all other peoples. They not only eat in town prepared to enjoy tasty, but a spirit of adventure and desire to learn new things, and thus improving education. To understand the French is essential to un...