We are specialists in wedding caterers for 50 up to 5000 persons. We assist you in finding the location of your reception décor, the tableware and the dining choices but only for the food part. From the reception the simplest to the most magical, our designers are lart cooking with you....
The total or partial privatization of the restaurant is possible professional meetings, private receptions for up to 60 people seated in configuration or 100 people buffet. The signing of this restaurant except give another dimension to your reception and happiness fill your guests with the taste and presentation of its buffets. Private or professional, your reception will take an entirely different dimension to Kavod. An inventive and seasonal cuisine to satisfy your curiosity....
Dalloyau brings together in the same house all the talents of taste: chefs, pastry cooks and confectioners, master confectioners, ice-cream makers and bakers. This combination, unique in France, ensures the excellence and creativity, values of the house since its inception. The wealth of Dalloyau today, are its 509 talents, including 97 chefs, 100 master bakers, chocolatiers, confectioners teachers, 4 teachers and 4 Glacier bakers. All different, but all at the highest level, they contribute every...