A generation ago, a beautician from Innsbruck to a widower and captured the village of San Cassiano and turned them home. The first step made by Daniela was installing a salon equipped with a bathroom worthy of Cleopatra, mud alpine herbs and a pool. Then given the reception corner of the local pizzeria to a young chef Norbert Niederkofler. 12 years later he is still here, and St. restaurant. Hubertus was awarded two Michelin stars for creations like rhododendrons blossom risotto...
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