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The Most Famous Restaurants in the World (Restaurant)

Noma Restaurant Noma Restaurant
Noma is a scandinavian cuisine famous restaurant in Copenhagen (Denmark). According to The Red Michelin guide the restaurant is estimated at two stars from three possible. It was recognized as "the best restaurant in the world" according to the prestigious British magazine "Restaurant" on April 26, 2010. It leads the list of 50 restaurants around the world, composed of more than 800 experts, restaurant critic and chef in...
El Celler De Can Roca Restaurant El Celler De Can Roca Restaurant
El Celler de Can Roca is one of the best restaurants in Catalonia, founded by Roca brothers as family business. They belonged to the third generation of the family, who dedicated himself to the restaurant business in 1929. Their grandparents opened a tavern in Sant Marti de Llemana in 1926, in 1967, the parents founded in Girona El the Restaurant de Can Roca, and in 1986 the brothers decided to open El Celler De Can Roca that became a follower...
Daniel Daniel's Restaurant
Daniel Boulud, a famous chef, calls himself a "Franco-American", which generally corresponds to the truth. This guy from the neighborhood of Lyons worked under the guidance of such legendary figures as Roger Berger, Georges Blanc and Michel Guerard before moving to the United States. His arrival in America was marked for him as the fulfillment of his American dream. Firstly he made his name at Le Cirque, and then built a business in se...

The best restaurants in Havana, Cuba (Restaurant)

La Bodeguita del Medio La Bodeguita del Medio
  La Bodeguita del Medio is a reference place in Havana, and the ideal place for those willing to have a great time in a warm, friendly atmosphere, that has hosted several famous personalities along time. It is located on a cobbled street in Old Havana district, very close to the cathedral.     Here at this pub, the famous Mojito cocktail from rum, mint, sugar and soda was invented, prepared here since its opening in 1942. It is also famous for the fact that it was a meeting place for intellectu...
Paladar La Cocina de Lilliam Paladar La Cocina de Lilliam
  La Cocina de Lilliam is undoubtedly the most beautiful garden restaurant in Havana. The restaurant is set in a well-known villa in Miramar, surrounded by a luxuriant garden with lovely fountains and lush vegetation. The garden is beautifully furnished and well-appointed up to the last detail, so that it creates a warm and secluded ambience for its clients.   Here you will enjoy some of the best food you can find in the city, along with flawless service from the hosts. The freshly cooked food will make it an unforgett...
La Guarida La Guarida
  La Guarida is one of the most famous paladars in Havana and can be considered among the best ones in Cuba. It benefits from a central positioning, being located in a residential area right in the centre of Havana. The restaurant is set in a lovely private home and offers an excellent menu, which explains its popularity among tourists.   The interior is tastefully decorated, while frames with the previous owners embellish the walls. Slick service and cosy atmosphere are the last touches that make it...

Best countries to eat (Destinations)

Spain Spain
  Famous for pork ham, not many people think of Spain as the country with a healthy diet. However, Spaniards eat more foods rich in fiber, low in fat, cook with olive oil used in cooking and eating more vegetables, more fish (trout, scallops and shrimp). Almonds and citrus fruits are also healthy ingredients of the Spanish diet.   Spanish cuisine is rich and varied, as the country itself. First class ingredients, excellent cooking, wise old tradition and promoting new culinary concepts have to be made on top ...
Italy Italy
  A trip to Italy deserves to be made not only for special landscape of the country. Travel to Piedmont, you will love, and strong flavor of lasagna preparations (sweet sauce of olive oil, garlic and anchovies), served hot with crispy greens. Bollito is another highly aromatic dish prepared from different types of meat, cooked together and served with a spicy sauce, as, for example, green baguette. Tosca region is known for its olive oil, highly valued and often served with bread only. A variant is bruschetta, olive oil mixed with ...
France France
  French cuisine has set international standards for fine cuisine. No western regional cuisine that has not adopted a number of ways to cook French food, and appropriate technology. As the restaurant is exquisite, with so many French are included in menu preparations. The French have a completely different way to address cuisine from all other peoples. They not only eat in town prepared to enjoy tasty, but a spirit of adventure and desire to learn new things, and thus improving education. To understand the French is essential to un...