Tano and 'Tano' a special chef of great charisma and creativity 'cuisine is also unique because we prefer to define' is said (and told us) that Tano get up at night to create his dishes as he would a musician to create the his song! That and say 'try as the price is not cheap at quality' is assured. Creative cuisine. ...

Simply spectacular, situated outside the village, the new restaurant of Claudio Sadler offers sensations and menu prestige. The price? It doesn't count when you have dinner in a context of absolute professionalism. ...

   Nothing short of sumptuous, the location speaks for itself and the Scala makes it great. Chef Andrea Berton guarantees an excellent cuisine and extraordinary dishes. A cellar of over 550 labels. ...

 We are one of the most important restaurants of Milan -Carlo Cracco chef and his staff provide excellent service and cuisine judged only with the best adjectives. A sacred place for lovers of good food. ...

   Warm, elegant, comfortable, only 3 adjectives to express the emotions of this restaurant "historic" but recently restructured and adjusted to restaurants with international experience. Excellent quality and great menu make it an excellent place, while prices make it quite affordable. Ideal for romantic dinners or work meetings. ...

 Aimo is a man who really started from scratch, with great simplicity and professionalism. The restaurant Aimo e Nadia is certainly one of the most select restaurants in Milan. An extraordinary cuisine with high quality products. ...